Crystal Mckone
CHEF/OWNER
After graduating from The University of Alabama, Crystal followed her curiosity to New York City, where a long-standing love for food became a full-blown passion. From childhood games of “restaurant” to asking for caviar on grocery runs, the signs were always there.
In Manhattan, she earned her Culinary Arts degree from The French Culinary Institute (now The International Culinary Center) while working in some of the city’s bustling restaurants. Her journey then led to Atlanta, where she refined her skills at acclaimed spots like Craft Atlanta, The St. Regis, and Buttermilk Kitchen.
With experience in every corner of the industry, Crystal returned home to Marshall County to bring her vision to life. Old Town Stock House was born—a place where her love for hospitality and thoughtfully crafted cuisine comes full circle.
History
The building, where the restaurant presently resides, was built in 1901. It was originally used as the storage room for the Rexall Drugstore which was located downstairs. Crystal, being the nostalgic person that she is, really wanted to incorporate some of Guntersville's rich history in the name that she chose.
She decided on Old Town Stock House.
Our Services
Cocktails
Dining Services
Events
Our house cocktails are intricately curated with balance, flavor, and seasonality at the forefront. Staying true to our southern roots, we provide fresh, local, and seasonal ingredients in each drink.
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Have a splash, or two. Cheers!
Our current dining service hours are:
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Tuesday-Thursday: 5:00pm-8:30pm
Friday & Saturday: 4:30pm-9:30pm
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Our dinner menu rotates seasonally, and is designed to encompass all of our local produce from multiple farms in the surrounding area. We strive to accommodate each guest with gluten-free, vegan, and vegetarian options.
For any information or FAQ's, please contact us by email.
Meet the Team
The faces behind the experience.
