Crystal McKone
chef/owner
After graduating from The University of Alabama, Crystal followed her curiosity to New York City, where a long-standing love for food became a passion. From childhood games of “restaurant” to asking for caviar on grocery runs, the signs were always there.
In Manhattan, she earned her Culinary Arts degree from The French Culinary Institute (now The Institute of Culinary Education) while working in some of the city’s bustling restaurants. Her journey then led to Atlanta, where she refined her skills at acclaimed spots like Craft Atlanta, The St. Regis, and Buttermilk Kitchen.
With experience in every corner of the industry, Crystal returned home to Marshall County to bring her vision to life. Old Town Stock House was born—a place where her love for hospitality and thoughtfully crafted cuisine comes full circle.
History
our
The building, where the restaurant presently resides, was built in 1901. It was originally used as the storage room for the Rexall Drugstore which was located downstairs. Crystal, being the nostalgic person that she is, really wanted to incorporate some of Guntersville's rich history in the name that she chose.
She decided on Old Town Stock House.
Our Services
Cocktails
Our house cocktails are intricately curated with balance, flavor, and seasonality at the forefront. Staying true to our southern roots, we provide fresh, local, and seasonal ingredients in each drink.
Have a splash, or two. Cheers!
Dining Services
Our current dining service hours are:
Tuesday-Thursday: 5:00pm-8:30pm
Friday & Saturday: 4:30pm-9:30pm
Our dinner menu rotates seasonally, and is designed to encompass all of our local produce from multiple farms in the surrounding area. We strive to accommodate each guest with gluten-free, vegan, and vegetarian options.
Events
For any information or FAQ's, please contact us by email.
Meet the Team
The faces behind the experience.
Robert England
sous chef
Robert brought three decades of culinary grit to OTSH in 2023. From humble beginnings as a teenage dishwasher to corporate trainer, he’s mastered kitchens from fine dining to barbecue. Known for his calm leadership and serious grill skills, his wife proudly calls him her “personal chef, and we’re lucky to share him.
Matthew Stokes
bar manager
Originally from Greenville, Mississippi and raised in Destin, Florida, our bar manager has spent the past nine years crafting unforgettable experiences behind the bar at OTSH. A skilled bartender with a natural gift for connection, he brings warmth, wit, and precision to every pour. Outside of work, he’s a proud dad of two and a master of balancing family life with the fast pace of hospitality.
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Noah Bilbrey
front house manager
Originally from Albertville, Alabama, Noah brings seven years of hospitality experience to his role as Front of House Manager. He spent a year in New York City refining his craft and developing a service style rooted in professionalism, attention to detail, and genuine hospitality. Noah is passionate about creating exceptional guest experiences and fostering a welcoming atmosphere for both guests and his team.
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Karissa Ditto
social media
Karissa Ditto is the Social Media Manager at Old Town Stock House, where she brings together nearly a decade of hospitality experience and a passion for creative storytelling. As both the voice behind the restaurant’s social media and a lead server on the floor, she has a unique perspective on the people, dishes, and moments that make every service memorable.
Karissa earned her Associate of Science in Business from Snead State Community College and is completing her Bachelor of Science in Business Management at Jacksonville State University. She enjoys blending creativity with strategy to share the story of Old Town Stock House in a way that feels genuine, inviting, and true to the restaurant’s character. Whether she’s behind the camera or serving guests, her goal is the same: creating experiences that leave a lasting impression.